The Kitchen. Saturday, October 1, 2016. Gary came up with the idea of celebrating my birthday and Peggy’s birthday at The Kitchen. First Course Bittersweet October Butter and Hops-Basted Sea Scallop Tomato Jam, Centennial Hops, Roasted Sunchokes and Vadouvan Spices Chef’s Notes: An ode to the most lustrous of months, October is a messy, leaf-kicking, perfect pause…